Vegetarian
Reservations suggested, please call 920-854-9070
Starters
Bruschetta
Grilled French bread with our special pesto, topped with marinated plum tomatoes, red onions, fresh basil and grated Parmesan cheese. $8
Chickpea Johnny Cakes
Pan seared, cilantro aioli and marinated Roma tomatoes and red onions. $8
French Brie
Brie cheese, topped with chopped figs, walnuts and citrus marmalade, served warm with crackers. $12
Wild Mushroom Ravioli
Homemade ravioli stuffed with wild mushrooms, Asiago and Mozzarella cheeses and herbs, complemented by Parmarosa sauce with baby spinach and shallots. Topped with freshly grated Parmesan cheese. $10
Cheese Plate
A selection of gourmet cheeses, tapenade and herbed nutmeats, served with crackers. $15
Salads
Mission Garden Salad
Mixed exotic greens with fresh garden vegetables and your choice of homemade dressings: house balsamic vinaigrette, ranch, creamy blue cheese, Door County cherry vinaigrette, honey French (add blue cheese crumbles for an additional dollar). $6
Pear and Goat Cheese Salad
Select mixed exotic greens tossed with house vinaigrette dressing and topped with poached pears, fresh strawberries, Door County dried cherries, Montrachet cheese, toasted walnuts and red onion. $9
Entrees
Chickpea Johnny Cakes
Pan seared, cilantro aioli and marinated Roma tomatoes and red onions. Accompanied by sweet potato Brule and fresh seasonal vegetable. $16
(suggested wines: chardonnay, pinot noir )
Wild Mushroom Ravioli
Homemade ravioli stuffed with wild mushrooms, Asiago and Mozzarella cheeses and herbs, complemented by Parmarosa sauce with baby spinach and shallots. Topped with freshly grated Parmesan cheese. $19
(suggested wines: chardonnay, pinot noir)
Chef Bryan's Pasta
Sauteed mushrooms, tomatoes, caramelized onions, roasted red peppers and baby spinach in a mildly spiced garlic-chili oil, tossed with Fettuccine pasta and topped with freshly grated Parmesan cheese. $18
(suggested wine: riesling, shiraz)
Fettuccine Carbonara
Fresh fettuccine pasta tossed with sauteed green peas in a sauce of cream, Parmesan cheese and farm fresh egg yolks. $18
(suggested wine: zinfandel, pinot grigo)
Mission Garden Salad
Mixed exotic greens with fresh
garden vegetables and your choice of homemade dressings: house balsamic
vinaigrette, ranch, creamy blue cheese, Door County cherry vinaigrette,
honey French (add blue cheese crumbles for an additional dollar). $10
(suggested wines: sauvignon blanc, pinot grigo )
Pear and Goat Cheese Salad
Select mixed exotic greens tossed with house vinaigrette dressing
and topped with poached pears, Door County dried cherries, Montrachet
cheese, toasted walnuts and red onion. $14
(suggested wines: pinot girs,
pinot grigo)
Be sure to save room for one of our homemade desserts!!
Thank You Kindly!
