About Mission Grille

THANKSGIVING
fine dinning

Reservations suggested, please call 920-854-9070

Appetizer

Butternut Squash Ravioli

finished with cinnamon-sage sauce, topped with chopped pecans


Menu

Soup Du Jour

Wild Mushroom Bisque

or

Salad

Mixed exotic greens tossed with Door County Cherry vinaigrette dressing topped with Granny Smith apples, dried cranberries, toasted almonds, red onion and white cheddar cheese


Menu

Feature

Roasted Maple Leaf Duck

finished with Door County cherry Bigaraude sauce

or

Oven Roasted Turkey Breast

finished with chipotle-caramelized onion gravy complemented by apple, walnut, raisin & Italian sausage stuffing, garlic & Parmesan parsnip mashed potatoes, cranberry, pear and ginger chutney, green beans almandine and cranberry corn bread


Menu

Dessert

Homemade Pumpkin Bread Pudding with a Spiced Rum Glaze

Menu

$32 per person

(Our regular winter menu items are also available.)

 

Menu

 

We, at the Mission Grille, wish you a very Happy Thanksgiving!

 

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Online Reservations

May - October:
Dinner Daily 5 pm

Early Dinning 5 - 6 pm
Sunday Brunch 9:30 am - 2 pm


Nov - April:
Dinner Fri - Sat - Sun 5 pm

Holidays:
Easter, Mother's Day, Thanksgiving, Christmas Eve & New Years


Wine & Martini Bar

5 pm - Midnight


CATERING SERVICES

Private elegantly appointed dining rooms or off premise catering at your location. catering service Door County

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Mission Grille © 2008-2009 Copyright
(920) 854-9070
Sister Bay, Wi 54234

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