Tapas
Tapas Menu
(available in the bar Sunday through Thursday)
Cocoa Spiced Pork Ribs
Memphis mop sauce and braised red cabbage.
(2 pieces) $6
Chipotle Prawns
Sautéed Prawns tossed in Chipotle Parsley Butter, with French bread toast points. (2 pieces) $8
Chickpea Johnny Cakes
Pan seared topped with marinated tomatoes and red onions finished with roasted garlic aioli. (1 cake) $4
Bruschetta
Grilled French bread with our special pesto, marinated tomatoes and red onions with fresh basil and grated Parmesan cheese. (2 pieces) $4
Red-Curry Shrimp
Jumbo shrimp sautéed and tossed in a spicy red curry sauce with apple-cucumber slaw. (3 pieces) $7
Pan Seared Scallops
Pineapple citrus salsa topped with a lime and cilantro aioli. (2 pieces) $7
Thai Chicken Wontons
Tender chicken tossed in a mildly spicy Thai peanut sauce on a wonton stack with green onion and tomatoes. (half portion) $5
Maryland Blue Crab Cakes
Maryland Blue Crab meat with Panko crust topped with sauce Rémoulade. (1 cake) $6
Wisconsin Artisan Cheese Flight
Schoolhouse Artisan Cheese Shop in Egg Harbor provides Wisconsin's finest Artisan cheeses for this tasting treat. Served with herb-toasted almonds, marinated olives and fruit compote.
(half portion) $9
Maine Lobster Bisque
Our made from scratch version of the classic.
(cup) $7
Caesar Salad
Crisp romaine lettuce tossed in our homemade Caesar dressing, topped with baked croutons and freshly grated Parmesan cheese (add anchovies if you like!). (smaller portion) $4
BBLT Wedge
A wedge of cold crisp iceberg lettuce topped with blue cheese crumbles, apple-wood smoked bacon, seasonal tomatoes, Blue Cheese and French dressings. (smaller portion) $4
Apple and Goat Cheese Salad
Mixed exotic greens tossed with balsamic vinaigrette dressing, topped with Granny Smith Apples, Door County dried cherries, spiced candied pecans, red onion and Chevre cheese. (smaller portion) $4
Athenian Salad
Chopped romaine lettuce with shallot-red wine vinaigrette dressing, topped with cucumbers, cherry tomatoes, Kalamata olives, chickpeas, red onion, fresh parsley and Feta cheese. (smaller portion) $4
Blue Cheese and Scallion Potato Cake $4
Garlic Mushroom Spinach $5
Braised Cabbage $4
Sweet Potato Mash $4
Tapas Desserts
Mission Berry Cobbler $5
Chocolate Bundt Cake $5
Door County Cherry-Walnut Bread Pudding $4
Special Sundae $4
Sorbet $3
May - October:
Lunch Daily 11:30am - 2:30 pm
Dinner Daily 5 pm
Early Dinning 5 - 6 pm
Wine, Tapas & Martini Bar
5 pm
November & December
Friday, Saturday and Sunday
Dinner 5pm
Thanksgiving Day: 4pm - 8pm
Christmas Eve: 5pm - 9pm
New Year's Eve: 5pm - 10pm
