About Mission Grille

SUNDAY BRUNCH
fine dinning

Father's Day Brunch: Sunday, June 20th

Reservations suggested, please call 920-854-9070

(Served 9:30 to 1:30)
(includes a mimosa or champagne)

Made to order omelets:

Made to order with fresh eggs, ham, onion, tomato, mushrooms, spinach, red peppers, cheeses

Buttermilk Waffles:

Made to order and served with whipped butter and Door County maple syrup, fruit and homemade whipped cream.

Carving Station:

Teriyaki Flank Steak and Smoked Ham

Other Items:

  • Fresh Fish
  • Eggs Benedict
  • Biscuits with Sausage Gravy
  • Du Jour Strata
  • Bacon & Sausage
  • Fried Potatoes
  • Vegetable du Jour
  • Fried Apples
  • Garden and Pasta Salads
  • Fresh Fruit
  • Assorted Pastries and Desserts

(this is a sample menu, items may vary from week to week)

Adults $18.95/children $8.95

 

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Online Reservations

May - October:
Lunch Mon - Sat 11:30am - 2 pm
Dinner Daily 5 pm

Early Dinning 5 - 6 pm
Sunday Brunch 9:30 am - 2 pm


Nov - April:
Dinner Fri - Sat - Sun 5 pm

Holidays:
Easter, Mother's Day, Thanksgiving, Christmas Eve & New Years


Wine, Tapas & Martini Bar

5 pm - 10 pm


CATERING SERVICES

Private elegantly appointed dining rooms or off premise catering at your location. catering service Door County

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Mission Grille © 2008-2009 Copyright
(920) 854-9070
Sister Bay, Wi 54234

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