About Mission Grille

SUNDAY BRUNCH
fine dinning

Reservations suggested, please call 920-854-9070

(Served 9:30 to 1:00)
(includes a mimosa, champagne or juice & coffee or hot tea)

Omelet Station:

Made to order with fresh eggs, ham, onion, tomato, mushrooms, spinach, red peppers, cheeses

Buttermilk Waffle Station:

Made to order and served with whipped butter and Door County maple syrup, fruit and homemade whipped cream.

Carving Station:

Teriyaki Flank Steak

Other Items:

  • Salmon
  • Crab Strata
  • Bacon & Sausage
  • Fried Potatoes
  • Vegetable du jour
  • Fried Apples
  • Salad
  • Fresh fruit
  • Assorted pastries and desserts

(this is a sample menu, items may vary from week to week)

Adults $18.95/children $8.95

 

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Online Reservations

May - October:
Dinner Daily 5 pm

Early Dinning 5 - 6 pm
Sunday Brunch 9:30 am - 2 pm


Nov - April:
Dinner Fri - Sat - Sun 5 pm

Holidays:
Easter, Mother's Day, Thanksgiving, Christmas Eve & New Years


Wine & Martini Bar

5 pm - Midnight


CATERING SERVICES

Private elegantly appointed dining rooms or off premise catering at your location. catering service Door County

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Mission Grille © 2008-2009 Copyright
(920) 854-9070
Sister Bay, Wi 54234

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