SUNDAY BRUNCH

Father's Day Brunch: Sunday, June 20th

Reservations suggested, please call 920-854-9070

(Served 9:30 to 1:30)
(includes a mimosa or champagne)

Made to order omelets:

Made to order with fresh eggs, ham, onion, tomato, mushrooms, spinach, red peppers, cheeses

Buttermilk Waffles:

Made to order and served with whipped butter and Door County maple syrup, fruit and homemade whipped cream.

Carving Station:

Teriyaki Flank Steak and Smoked Ham

Other Items:

• Fresh Fish
• Eggs Benedict
• Biscuits with Sausage Gravy
• Du Jour Strata
• Bacon & Sausage
• Fried Potatoes
• Vegetable du Jour
• Fried Apples
• Garden and Pasta Salads
• Fresh Fruit
• Assorted Pastries and Desserts

(this is a sample menu, items may vary from week to week)

Adults $18.95/children $8.95

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May - October:
Lunch Mon - Sat 11:30am - 2 pm
Dinner Daily 5 pm

Early Dinning 5 - 6 pm
Sunday Brunch 9:30 am - 2 pm

Nov - April:
Dinner Fri - Sat - Sun 5 pm

Holidays:
Easter, Mother's Day, Thanksgiving, Christmas Eve & New Years

Wine, Tapas & Martini Bar

5 pm - 10 pm

CATERING SERVICES

Private elegantly appointed dining rooms or off premise catering at your location.