SUNDAY BRUNCH

Reservations suggested, please call 920-854-9070

(Served 9:30 to 1:00)
(includes a mimosa, champagne or juice & coffee or hot tea)

Omelet Station:

Made to order with fresh eggs, ham, onion, tomato, mushrooms, spinach, red peppers, cheeses

Buttermilk Waffle Station:

Made to order and served with whipped butter and Door County maple syrup, fruit and homemade whipped cream.

Carving Station:

Teriyaki Flank Steak

Other Items:

• Salmon
• Crab Strata
• Bacon & Sausage
• Fried Potatoes
• Vegetable du jour
• Fried Apples
• Salad
• Fresh fruit
• Assorted pastries and desserts

(this is a sample menu, items may vary from week to week)

Adults $18.95/children $8.95

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May - October:
Dinner Daily 5 pm

Early Dinning 5 - 6 pm
Sunday Brunch 9:30 am - 2 pm

Nov - April:
Dinner Fri - Sat - Sun 5 pm

Holidays:
Easter, Mother's Day, Thanksgiving, Christmas Eve & New Years

Wine & Martini Bar

5 pm - Midnight

CATERING SERVICES

Private elegantly appointed dining rooms or off premise catering at your location.