NEW YEARS EVE
Reservations suggested, please call 920-854-9070
This year at the Mission Grille for New Years Eve,
will be featuring our regular winter menu
along with some very special features including:
Duck, Rack of Lamb, Stuffed Pork Chop, Bone In Ribeye
as well as fresh, line-caught salmon and halibut.
Also available will be the following prix fix menu:
Prix Fix menu available for $50 per person and $65 per person with wine accompainiments
Appetizer Course
Wild mushroom ravioli finished with a red wine and Marsala cream sauce
Salad Course
Mixed exotic greens tossed with house balsamic vinaigrette dressing and topped with Montrachet cheese, toasted walnuts, dried cranberries, red onion and wine poached pears
Main Entree
6oz Certified Angus Beef tenderloin filet grilled to your liking and presented with an ancho chile red wine demi glace accompanied by an 8oz grilled Maine lobster tail with drawn butter. Served with roasted potatoes and sauteed vegetable
Dessert Course
Homemade flourless chocolate decadence cake presented with a wild blueberry and Bailey's puree
From all of us at the Mission Grille, have a happy, healthy and prosperous 2010. Peace on Earth!
