NEW YEARS EVE
Reservations suggested, please call 920-854-9070
This year at the Mission Grille for New Years Eve,
will be featuring our regular winter menu
along with the following Prix Fixe menu:
Prix Fixe menu available for $60 per person and $80 per person with wine accompaniments
Appetizer Course
Jumbo Shrimp and Toast - Pan seared and tossed with a chipotle pepper butter, accompanied by grilled toast points
Salad Course or Soup Course
Winter Spinach and Granny smith apple Salad - Fresh baby spinach tossed with house balsamic vinaigrette dressing topped with granny smith apples, Door County dried cherries, candied pecans, red onion and blue cheese crumbles
or
Maine Lobster Bisque - A delicious blend of lobster veloute, garlic, brandy, heavy cream and seasonings
Main Entree
Filet and Grilled Lobster Tail - 8oz Certified Angus Beef filet grilled to your liking, finished with wild mushroom and red wine bordelaise reduction accompanied by a fresh Maine lobster tail grilled with drawn butter butter Accompanied by parsnip-Yukon gold mashed potatoes and sautéed roasted garlic, mushroom, and baby spinach
Dessert CourseChocolate Bundt Cake with vanilla ice cream and dark chocolate ganache
May - October:
Lunch Daily 11:30am - 2:30 pm
Dinner Daily 5 pm
Early Dinning 5 - 6 pm
Wine, Tapas & Martini Bar
5 pm
November & December
Friday, Saturday and Sunday
Dinner 5pm
Thanksgiving Day: 4pm - 8pm
Christmas Eve: 5pm - 9pm
New Year's Eve: 5pm - 10pm
