Dinner Menu - Vegetarian

Made with local ingredients when available.

  • Starters
  • Salads
  • Entrees
  • Sides
  • Children's Menu
  • Desserts & Drinks
Starters
Gourmet Mac and Cheese Bake $9
   Cavatappi pasta baked with aged Cheddar, Mascarpone, Gruyere cheeses.  Baked with Parmesan bread crumbs.
Chickpea Johnny Cakes $8
   Pan seared topped with marinated tomatoes and red onions finished with pesto aioli.  Contains nuts.
Bruschetta $8
   Grilled French bread, fresh basil pesto, marinated tomatoes and red onions with fresh basil and grated Parmesan cheese.  Contains nuts.
Toasted Wild Mushroom Ravioli $9
   Italian bread crumb crusted, Parmarosa sauce, grated Parmesan cheese.
Wisconsin Artisan Cheese Flight $15
    Schoolhouse Artisan Cheese Shop in Egg Harbor provides Wisconsin's finest Artisan cheeses for this tasting treat.  Served with herb-toasted almonds, marinated olives and fruit compote.  Contains nuts.
Salads
BBLT Wedge
   A wedge of iceberg lettuce, blue cheese crumbles, apple-wood smoked bacon and tomatoes, Blue Cheese and French dressings.
    Small $7
Caesar Salad
   Romaine lettuce, homemade Caesar dressing, fresh baked croutons and grated Parmesan cheese.
    Small $7
    Large $14
Apple and Goat Cheese Salad
   Mixed spring greens, balsamic vinaigrette dressing, Granny Smith apples, Door County dried cherries, spiced candied pecans, red onion and Chevre cheese.  Contains nuts.
    Small $8
    Large $16
Athenian Salad
   Chopped romaine lettuce with shallot-red wine vinaigrette dressing, cucumbers, cherry tomatoes, Kalamata olives, chickpeas, red onion, fresh parsley and Feta cheese.
    Small $8
    Large $16

 

Entrees
Wild Mushroom and Fennel Cavatappi Pasta
 $19
   Wild mushrooms, fresh fennel and Swiss chard sauteed in EVOO with a touch of garlic and cream, Cavatappi and freshly-grated Parmesan cheese.
Chickpea Johnny Cakes $17
   Pan seared cilantro aioli and marinated Roma tomatoes and red onions, exotic rice blend and fresh seasonal vegetable.  Contains nuts.
Wild Mushroom Ravioli $19
   Asiago and Mozzarella cheeses, garden fresh herbs, Parmarosa sauce with baby spinach and shallots, freshly grated Parmesan cheese.
Sides
Exotic rice blend $4
Door County Cherry-Walnut Wild Rice Blend $4
Garlic and parmesan mashed potatoes $4
Blue cheese and scallion potato cake $4
Sautéed garlic, mushroom and spinach $4
Sautéed seasonal vegetable $4
Sweet potato mashed $4
Children's Menu - Dinner
Slow-roasted Prime Rib
 $14
   A smaller portion of our chef’s specialty served with mashed potatoes and vegetable.
Grilled Chicken Breast
 $10
   Tender grilled chicken breast served with mashed potatoes and fresh seasonal vegetable.
Pasta Marinara $8
   Linguini pasta topped with homemade marinara sauce,
meatballs and freshly grated parmesan cheese.
  
Mission Kiddy Cocktails available, too!

 

Dessert Menu
  
    Desserts are made in-house by our pastry chef.
*Mission Berry Cobbler $8
   Butter crumb topping and French vanilla ice cream.
Mudd Pie
 $8
   Mocha and Rocky Road ice creams, Oreo cookie crust, Ambrosia chocolate and toasted walnuts.
Bread Pudding $8
   Seasonal with Chef-paired topping.
*Chocolate Truffle Torte $8
   Walnut crust and whipped cream.
The Trilogy $14
   A sampling of our Mission Berry Cobbler, Chocolate Torte and Bread Pudding.
*Specialty Sundae $8
   Made in house toffee, vanilla ice cream, caramel and chocolate sauces, whipped cream, peanuts and a cherry.
*Lemon Sorbet
 $7
  
    *Indicates gluten-free option
Espresso and Coffee Drinks
  
Espresso $3.50
Cappucino $4.00
Latte $4.50
Mocha $5.00
Chancery's Coffee $8.00
   Frangelico, Bailey’s Irish cream, Korbel brandy with coffee & whipped cream.
Rectory’s Coffee $8.00
   Kahlua coffee liqueur, Meyers’s Dark rum, Grand Marnier with coffee & whipped cream.
Frozen Delights
  
Brandy Alexander $10
   Brandy and dark crème de cacao.
Grasshopper $10
   Green crème de menthe and light crème de cacao.
Pink Squirrel $10
   Crème de noyaux and light crème de cacao.
Golden Cadillac $10
   Galliano and light crème de cacao.
Raspberry Beret $10
   Chambord and Bailey’s Irish cream.
Hummer $10
   Kahlua and light rum.
  
Liquid Dessert
 
Chocolate Martini $10
   Stoli Vanilla vodka, Godiva chocolate liqueur, light crème de cocoa, Kahlua coffee liqueur and Bailey’s Irish cream. Served up in a chilled martini glass.
Mocha Martini $10
   Van Gogh double espresso vodka, Kahlua coffee liqueur, Bailey’s Irish cream,Godiva chocolate liqueur and cream. Served up in a chilled martini glass.
Quasimodo $11
   Courvoisier cognac, Cointreau, Grand Marnier, Frangelico and Drambuie. Served up in a chilled martini glass.
After Hours $8
   Kahlua coffee liqueur, Bailey’s Irish cream and Grand Marnier. Served on the rock.
Port and More
  
Port
Hardy's Whiskers Blake Classic Tawny Australia $8
Fonseca Bin 27 Finest Reserve Port $9
  
Dessert Wine
King Estate Vin Glacé Pinot Gris, Oregon 2006  $8
Chevvalier du Pastel d'Yvon Mau, Sauternes France  $7
Jackson-Triggs Vidal Icewine Proprietors’ Reserve, Niagra 2004  $16
  
Sherry
Lustau DeLuxe Cream Solera Reserva  $8
  
Other
Limoncé Limoncello   $8
   (sweet and crisp lemon flavored liqueur)
Faretti Biscotti Famosi Liqueur   $8
   (sweet with chocolate, nutty biscotti flavors)
  
Single Malt Scotch
Tobermory 10 Year (Isle of Mull)  $10
Glenlivet 12 Year (Banffshire)  $10
Deanston 12 (Highland)   $10
Laphroaig 10 Year (Islay)   $10
Balvenie Doublewood 12 Year (Banffshire)   $11
Glenfiddich 12 Year (Valley of Deer)  $11
Ben Riach 10 Year (Speyside)  $12
Bowmore 12 Year (Islay)  $13
Oban 14 Year (West Highlands)  $14
Balvenie Single Barrel 15 Year (Banffshire)  $15
Lagavulin 16 Year (Islay)  $16
  
Cognac
Courvossier VS $9  $9
Hennessey VSOP $10  $10
Remy Martin VSOP $11  $11
Kelt XO $25  $25