Tapas are available in the bar 5 pm to 6 pm Sunday through Thursday in 2012, and every evening beginning in 2013.
| Tapas | ||
| (available in the bar Sunday through Thursday) |
||
| Cocoa Spiced Pork Ribs | $6 | |
| Memphis mop sauce and braised red cabbage. (2 pieces) | ||
| Chipotle Prawns | $9 | |
| Sautéed Prawns tossed in Chipotle Parsley Butter, with French bread toast points. (2 pieces) | ||
| Chickpea Johnny Cakes | $4 | |
| Pan seared topped with marinated tomatoes and red onions finished with roasted garlic aioli. (1 cake) | ||
| Bruschetta | $6 | |
| Grilled French bread with our special pesto, marinated tomatoes and red onions with fresh basil and grated Parmesan cheese. (2 pieces) | ||
| Toasted Mushroom Ravioli | $6 | |
| Italian bread crumb crusted, Parmarosa sauce, grated Parmesan cheese. (2 pieces) | ||
| Pan Seared Scallops | $10 | |
| Pineapple citrus salsa topped with a lime and cilantro aioli. (2 pieces) | ||
| Thai Chicken Wontons | $4 | |
| Tender chicken tossed in a mildly spicy Thai peanut sauce on a wonton stack with green onion and tomatoes. (1 piece) | ||
| Maryland Blue Crab Cakes | $6 | |
| Maryland Blue Crab meat with Panko crust topped with sauce Rémoulade. (1 cake) | ||
| Wisconsin Artisan Cheese Flight | $15 | |
| Schoolhouse Artisan Cheese Shop in Egg Harbor provides Wisconsin's finest Artisan cheeses for this tasting treat. Served with herb-toasted almonds, marinated olives and fruit compote. | ||
| Maine Lobster Bisque | $7 | |
| Our made-from-scratch version of the classic. (cup) | ||
| Caesar Salad | $4 | |
| Crisp romaine lettuce tossed in our homemade Caesar dressing, topped with baked croutons and freshly grated Parmesan cheese (add anchovies if you like!). (smaller portion) | ||
| Apple and Goat Cheese Salad | $4 | |
| Mixed exotic greens tossed with balsamic vinaigrette dressing, topped with Granny Smith Apples, Door County dried cherries, spiced candied pecans, red onion and Chevre cheese. (smaller portion) | ||
| Athenian Salad | $4 | |
| Chopped romaine lettuce with shallot-red wine vinaigrette dressing, topped with cucumbers, cherry tomatoes, Kalamata olives, chickpeas, red onion, fresh parsley and Feta cheese. (smaller portion) | ||
| Blue Cheese and Scallion Potato Cake | $4 | |
| Garlic Mushroom Spinach | $5 | |
| Braised Cabbage | $4 | |
| Sweet Potato Mash | $4 | |
| Desserts | ||
| Mission Berry Cobbler | $4 | |
| Chocolate Brownie with Raspberry Ice Cream | $4 | |
| Seasonal Bread Pudding | $4 | |
| Special Toffee Sundae | $4 | |
| Sorbet | $3 | |
| Bar Area Specials |
|
Sangria Sundays: Martini Mondays: Tequila Tuesdays: Wine Wednesdays: |
