Innovative lunch entrees served daily from 11:30 am - 2:30 pm, late May through mid-October.
Enjoy beautiful Door County days on our three-level garden patio.
| Soups and Salads | ||
| Soup of the Moment | ||
| Our homemade soup of the day, your server will give details of today’s selection. | ||
| - Cup | $2.95 | |
| - Crock | $5.95 | |
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| *French Onion Soup Gratinee | $6.95 | |
| The Mission’s classic version baked with Gruyere, Provolone and Parmesan cheeses. | ||
| Wild Mushroom Bisque | ||
| A sumptuous purees of cream, herbs and spices with fresh wild mushrooms. | ||
| - Cup | $2.95 | |
| - Crock | $5.95 | |
| *Caesar Salad | $8.95 | |
| Crisp romaine lettuce tossed in our homemade dressing, with fresh baked croutons and grated Parmesan cheese (add anchovies if you like!) | ||
| - with grilled chicken | $12.95 | |
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| *Athenian Salad | $9.95 | |
| Chopped romaine lettuce tossed with a shallot and red wine vinaigrette, topped with cucumbers, cherry tomatoes, Kalamata olives, chickpeas, fresh parsley and Feta cheese. | ||
| - with grilled chicken | $12.95 | |
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| *Apple and Goat Cheese Salad | $9.95 | |
| Mixed exotic greens tossed with balsamic vinaigrette dressing, with Granny Smith apples, Door County dried cherries, spiced candied pecans, red onions and Montrachet cheese. | ||
| - with grilled chicken | $12.95 | |
| *indicates gluten-free options | ||
| Specialties | ||
| Gourmet Mac and Cheese Bake | $8.95 | |
| Cavatappi pasta baked with Gruyere, Mascarpone and Parmesan cheeses topped with seasoned Panko bread crumbs, with French bread. | ||
| *Mission Peasant Lunch | $11.95 | |
| A crock of our homemade soup of the day or wild mushroom bisque accompanied by fresh fruit and a variety of cheeses, with French bread. | ||
| - substitute French Onion Soup Gratinee. | $12.95 | |
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| Mahi Mahi Tacos | $11.95 | |
| Seasoned Mahi Mahi with mango-pineapple salsa, mixed greens, avocado and ginger lime sour cream in soft shells tortillas. Fresh baked French bread. | ||
| *indicates gluten-free option | ||
| Sandwiches | ||
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- Accompanied by Kettle potato chips or cole-slaw |
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| *Chop-House Burger | $9.95 | |
| 1/2 pound Certified Angus Beef® chop-house style burger, ground fresh and char-grilled to your liking on a Artesian roll with lettuce, tomato and a side of roasted garlic aioli. - Add mushrooms or onions $.50 - Add bacon, cheddar, gruyere or provolone $1.00 |
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| *Mission Submission | $10.95 | |
| Lean sliced ham and tender turkey breast served warm with roasted red peppers and melted brie cheese, spring greens and stone ground mustard mayo on Boboli bread. | ||
| *California Reuben | $8.95 | |
| Sliced turkey breast with Gruyere cheese, apple cole slaw and remoulade sauce on grilled rye bread. | ||
| *Gourmet Grilled Cheese | $8.95 | |
| Aged cheddar, Gruyere and Povolone cheese on grilled multi-grain bread with our special basil pesto and garden ripe tomatoes. | ||
| *Philly Cheese Steak | $11.95 | |
| Certified Angus Beef® prime rib, slow roasted and thinly sliced with caramelized onions and sautéed bell peppers topped with melted Fontina cheese on a French baguette with a side of horseradish cream sauce. | ||
| *Bruschetta Garden Vegetable Burger | $8.95 | |
| Grilled garden vegetable burger with our special house tapenade, marinated tomatoes and red onions with Parmesan cheese on an Artesian roll with lettuce and a side of pesto aioli. | ||
| Great Lakes Walleye Sandwich | $9.95 | |
| Seasame and almond crusted walleye filet with apple cucumber slaw and a side of soy-ginger aioli. | ||
| *Hawaiian Ham Sandwich | $9.95 | |
| Sliced lean ham with grilled fresh pineapple, avocado and Wisconsin aged cheddar cheese on grilled rye bread. | ||
| *Cahew Chicken Salad Croissant | $9.95 | |
| Homemade chicken salad with cashews, apples, and Door County dried cherries served on a homemade croissant. $9.95 | ||
| *Grilled Chicken Avocado Club | $9.95 | |
| Tender chicken breast grilled with fresh avocado, apple-wood smoked bacon, Gruyere cheese, lettuce and tomato on focaccia with a side of pesto aioli. | ||
| *indicates gluten-free option | ||
| Children's Menu - Lunch |
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| *Grilled Cheese | $5.95 | |
| American cheese on grilled white bread with French fries and a pickle. | ||
| Chicken Tenders | $6.95 | |
| Tender fried chicken tenders with French fries and a pickle. | ||
| *Cheeseburger | $7.95 | |
| 4 oz grilled burger patty with American cheese, lettuce and tomato with French fries. | ||
| *indicates gluten-free options | ||
| Dessert Menu |
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| Desserts are made in-house by our pastry chef. |
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| *Mission Berry Cobbler | $8 | |
| Butter crumb topping and French vanilla ice cream. | ||
| Mudd Pie |
$8 | |
| Mocha and Rocky Road ice creams, Oreo cookie crust, Ambrosia chocolate and toasted walnuts. | ||
| Bread Pudding | $8 | |
| Seasonal with Chef-paired topping. | ||
| *Chocolate Truffle Torte | $8 | |
| Walnut crust and whipped cream. | ||
| The Trilogy | $14 | |
| A sampling of our Mission Berry Cobbler, Chocolate Torte and Bread Pudding. | ||
| *Specialty Sundae | $8 | |
| Made in house toffee, vanilla ice cream, caramel and chocolate sauces, whipped cream, peanuts and a cherry. | ||
| *Lemon Sorbet |
$7 | |
| *Indicates gluten-free option | ||
| Espresso and Coffee Drinks | ||
| Espresso | $3.50 | |
| Cappucino | $4.00 | |
| Latte | $4.50 | |
| Mocha | $5.00 | |
| Chancery's Coffee | $8.00 | |
| Frangelico, Bailey’s Irish cream, Korbel brandy with coffee & whipped cream. | ||
| Rectory’s Coffee | $8.00 | |
| Kahlua coffee liqueur, Meyers’s Dark rum, Grand Marnier with coffee & whipped cream. | ||
| Frozen Delights | ||
| Brandy Alexander | $10 | |
| Brandy and dark crème de cacao. | ||
| Grasshopper | $10 | |
| Green crème de menthe and light crème de cacao. | ||
| Pink Squirrel | $10 | |
| Crème de noyaux and light crème de cacao. | ||
| Golden Cadillac | $10 | |
| Galliano and light crème de cacao. | ||
| Raspberry Beret | $10 | |
| Chambord and Bailey’s Irish cream. | ||
| Hummer | $10 | |
| Kahlua and light rum. | ||
| Liquid Dessert | ||
| Chocolate Martini | $10 | |
| Stoli Vanilla vodka, Godiva chocolate liqueur, light crème de cocoa, Kahlua coffee liqueur and Bailey’s Irish cream. Served up in a chilled martini glass. | ||
| Mocha Martini | $10 | |
| Van Gogh double espresso vodka, Kahlua coffee liqueur, Bailey’s Irish cream,Godiva chocolate liqueur and cream. Served up in a chilled martini glass. | ||
| Quasimodo | $11 | |
| Courvoisier cognac, Cointreau, Grand Marnier, Frangelico and Drambuie. Served up in a chilled martini glass. | ||
| After Hours | $8 | |
| Kahlua coffee liqueur, Bailey’s Irish cream and Grand Marnier. Served on the rock. | ||
| Port and More |
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| Port | ||
| Hardy's Whiskers Blake Classic Tawny Australia | $8 | |
| Fonseca Bin 27 Finest Reserve Port | $9 | |
| Dessert Wine | ||
| King Estate Vin Glacé Pinot Gris, Oregon 2006 | $8 | |
| Chevvalier du Pastel d'Yvon Mau, Sauternes France | $7 | |
| Jackson-Triggs Vidal Icewine Proprietors’ Reserve, Niagra 2004 | $16 | |
| Sherry | ||
| Lustau DeLuxe Cream Solera Reserva | $8 | |
| Other | ||
| Limoncé Limoncello | $8 | |
| (sweet and crisp lemon flavored liqueur) | ||
| Faretti Biscotti Famosi Liqueur | $8 | |
| (sweet with chocolate, nutty biscotti flavors) | ||
| Single Malt Scotch | ||
| Tobermory 10 Year (Isle of Mull) | $10 | |
| Glenlivet 12 Year (Banffshire) | $10 | |
| Deanston 12 (Highland) | $10 | |
| Laphroaig 10 Year (Islay) | $10 | |
| Balvenie Doublewood 12 Year (Banffshire) | $11 | |
| Glenfiddich 12 Year (Valley of Deer) | $11 | |
| Ben Riach 10 Year (Speyside) | $12 | |
| Bowmore 12 Year (Islay) | $13 | |
| Oban 14 Year (West Highlands) | $14 | |
| Balvenie Single Barrel 15 Year (Banffshire) | $15 | |
| Lagavulin 16 Year (Islay) | $16 | |
| Cognac | ||
| Courvossier VS $9 | $9 | |
| Hennessey VSOP $10 | $10 | |
| Remy Martin VSOP $11 | $11 | |
| Kelt XO $25 | $25 | |
