Holiday Menus

We serve special meals on Thanksgiving Day, Christmas Eve, and New Year's Eve.

Reservations are suggested; please call 920-854-9070

  • Thanksgiving Day
  • Christmas Eve
  • New Year's Eve

HolidayMenu-ThanksgivingThanksgiving Day Dinner

All inclusive $35

Reservations suggested; please call 920-854-9070



Appetizer

Butternut Squash Ravioli with maple-thyme cream and spiced candied pecans


Soup or Salad

Gingered Pumpkin Bisque

   OR

Mixed field greens tossed with pomegranate-champagne vinaigrette topped with Granny Smith apples, toasted walnuts, Door County dried cherries, red onion and goat cheese.


Featured Entree

Roasted Turkey Breast presented with Chipotle-Caramelized Onion Gravy
Accompanied by apple, walnut, raisin and Italian sausage stuffing, parsnip mashed potatoes, green beans almandine, corn bread and citrus-cranberry compote

   OR

Half Roasted Maple Leaf Farms Duck finished with Door County Cherry-Bigarade Sauce accompanied by apple, walnut, raisin and Italian sausage stuffing, parsnip mashed potatoes, green beans almandine, corn bread and citrus-cranberry compote.


Dessert

Homemade Apple Pie ala Mode

Our full dinner menu will also be available.

20%  Holiday Gratuity will be added to all tables this evening.

All of us at the Mission Grille wish you a very Happy Thanksgiving!


 

HolidayMenu-ChristmasEveChristmas Eve Dinner

$50 per person, or $70 per person with wine accompaniments.

Reservations suggested; please call 920-854-9070

 

Appetizer

Butternut Squash Ravioli with maple-thyme cream sauce and spiced candied pecans

  or

Shrimp Cocktail with classic cocktail sauce.

 
Soup or Salad

Winter Salad - mixed exotic greens tossed with house balsamic vinaigrette dressing topped with Granny Smith apples, Door County dried cherries, spiced candied pecans, red onion and blue cheese crumbles

   or

Lobster Bisque.


Featured Entree

Mission Stuffed Pork Chop - tender pork chop stuffed with Borsin cheese, baby spinach, mushrooms and roasted red peppers finished with wild mushroom-Marsala wine cream sauce accompanied by roasted garlic-Parmesan mashed potatoes and fresh vegetable.

   or

Grilled Wild Alaskan Sockeye Salmon presented with caper-dill cream, complemented by wild rice blend and sautéed mushrooms, roasted garlic and baby spinach.


Dessert

Homemade Apple Pie with vanilla ice cream

  or

Pumpkin Bread Pudding with caramel rum sauce.

 



We, at the Mission Grille, wish you a very Merry Christmas!

HolidayMenu-NewYearsEveNew Year's Eve Dinner

$60 per person, or $80 per person with wine accompaniments.

Reservations suggested, please call 920-854-9070



Appetizer

Maryland Blue Crab Ravioli with Sherry-Thyme Cream Sauce.


Soup or Salad

Winter Salad - mixed exotic greens tossed with house balsamic vinaigrette dressing topped with granny smith apples, Door County dried cherries spiced candied pecans, red onion and blue cheese crumbles.

   or

Lobster Bisque


Featured Entree

Filet and Grilled Lobster Tail - 8oz Certified Angus Beef filet grilled, wild mushroom-red wine bordelaise accompanied by grilled 1/2 fresh-water Maine lobster tail with drawn butter Complemented by roasted garlic-Parmesan mashed potatoes and sautéed roasted garlic, mushroom, and baby spinach.


Dessert

Chocolate Torte

   or

Mission Grille 4-Berry Cobbler with Vanilla Ice Cream


 

We wish you a happy and prosperous New Year!