We are open only on Fridays, Saturdays and Sundays during November and December.
Delicious entrees, using the freshest ingredients available, professional and friendly service, and unique atmosphere.
Note: these are sample menus for November and December; items may change daily.
| Starters | ||
| Cocoa Spiced Pork Ribs | $11 | |
| Memphis mop sauce and braised red cabbage. | ||
| Gourmet Mac and Cheese Bake | $9 | |
| Cavatappi pasta baked with aged Cheddar, Mascarpone, Gruyere and Parmesan cheeses. | ||
| Chipotle Prawns | $13 | |
| Sautéed Prawns tossed in Chipotle Parsley Butter, with French bread toast points. | ||
| Chickpea Johnny Cakes | $8 | |
| Pan seared topped with marinated tomatoes and red onions finished with pesto aioli. | ||
| Bruschetta | $8 | |
| Grilled French bread with our special pesto, marinated tomatoes and red onions with fresh basil and grated Parmesan cheese. | ||
| Toasted Wild Mushroom Ravioli | $9 | |
| Italian bread crumb crusted, Parmarosa sauce, grated Parmesan cheese. | ||
| Pan Seared Scallops | $14 | |
| Pineapple citrus salsa topped with a ginger lime crème. | ||
| Thai Chicken Wontons | $8 | |
| Tender chicken tossed in a mildly spicy Thai peanut sauce on a wonton stack with green onion and tomatoes. | ||
| Artisan Flatbread Provencal | $10 | |
| Olive Tapenade, seasonal tomatoes, fresh basil, caramelized onion, artichoke hearts, toasted walnuts, goat and Provolone cheeses. | ||
| Maryland Blue Crab Cakes | $12 | |
| Maryland Blue Crab meat with Panko crust topped with sauce Rémoulade. | ||
| Wisconsin Artisan Cheese Flight | $15 | |
| Wisconsin's finest Artisan cheeses for this tasting treat. Served with herb-toasted almonds, marinated olives and fruit compote. | ||
| Soups | ||
| Maine Lobster Bisque | $9 | |
| Our made from scratch version of the classic. | ||
| French Onion Soup Gratinee | $8 | |
| The Mission’s classic version baked with Gruyere, Provolone and Parmesan cheeses. | ||
| Salads | ||
| BBLT Wedge | $7 | |
| A wedge of iceberg lettuce with blue cheese crumbles, apple-wood smoked bacon and tomatoes topped with Blue Cheese and French dressings. | ||
| Caesar Salad | $7 | |
| Romaine lettuce tossed in our homemade Caesar dressing, baked croutons and grated Parmesan cheese (add anchovies if you like!). | ||
| Apple and Goat Cheese Salad | $8 | |
| Mixed exotic greens tossed with balsamic vinaigrette dressing, Granny Smith apples, Door County dried cherries, spiced candied pecans, red onion and Chevre cheese. | ||
| Athenian Salad | $8 | |
| Chopped romaine lettuce with shallot-red wine vinaigrette dressing, cucumbers, cherry tomatoes, Kalamata olives, chickpeas, red onion, fresh parsley and Feta cheese. | ||
| Entree Salads | ||
| Apple and Goat Cheese Salad | ||
| Large portion of our apple and goat cheese salad. | ||
| - with Wild Alaskan Salmon | $24 | |
| - with Grilled Chicken Breast |
$19 | |
| - with Flat-Iron Steak |
$24 | |
| Caesar Salad | ||
| Large portion of our caesar salad. | ||
| - with Wild Alaskan Salmon | $23 | |
| - with Grilled Chicken Breast | $18 | |
| - with Flat-Iron Steak | $23 | |
| Athenian Salad | ||
| Large portion of our Athenian salad. | ||
| - with Wild Alaskan Salmon | $24 | |
| - with Grilled Chicken Breast | $19 | |
| - with Flat-Iron Steak | $24 | |
| Entrees | ||
| Great Lakes Walleye | $25 | |
| Sesame-almond crusted, soy-ginger aioli with fresh seasonal vegetables and rice pilaf. | ||
| Wild Alaskan Sockeye Salmon | $28 | |
| Grilled medium with mango-citrus salsa, rice pilaf and sautéed garlic, mushroom and spinach. | ||
| Maryland Blue Crab-Risotto Cakes | $26 | |
| Maryland Blue Crab meat and risotto, topped with roasted garlic aioli, sweet potato mash and sautéed vegetable. | ||
| Duck Leg Confit | $25 | |
| Roasted leg quarters with sauce Bigaraude over white bean and pancetta cassoulet. | ||
| Chicken Marrakesh | $23 | |
| Moroccan spices, cilantro aioli, exotic rice and vegetable blend. | ||
| Grilled Mini Pork Shanks | $26 | |
| Rosemary veal demi-glace, parsnip and Yukon gold mashed potatoes and braised red cabbage. | ||
| Shrimp and Scallop Linguini | $28 | |
| Jumbo cold water shrimp, dry sea scallops, Italian chicken sausage in a seafood broth with tomato concasse. | ||
| Fettuccini ala Carbonara | ||
| Pancetta, green peas and farm fresh egg with grated Parmesan. | ||
| - with Grilled Chicken | $23 | |
| - with Sauteed Shrimp |
$25 | |
| Veggie Stack | $22 | |
| Roasted Portobello mushroom, grilled eggplant, roasted red pepper, caramelized onion, basil pesto, fresh goat cheese, toasted walnuts, carrot-ginger puree. Sweet potato mash and garlic mushroom spinach. | ||
| Certified Angus Beef Entrees | ||
| (less than 1.5% of all beef qualifies for the high standards of CAB®) |
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| Filet Mignon | $38 | |
| 8 oz. filet, wild mushroom-red wine demi, blue cheese- scallion potato cake and sautéed garlic, mushroom and spinach. | ||
| - add crab cake with sauce remoulade. | $43 | |
| Terra Aqua |
$44 | |
| 8 oz. filet, wild mushroom-red wine demi, chipotle prawns, blue cheese- scallion potato cake and sautéed garlic mushroom and spinach. | ||
| Prime Rib au Jus | ||
| Slow roasted with a side of horseradish cream sauce, Yukon gold and parsnip mashed potatoes, fresh seasonal vegetable. | ||
| - House (10 oz) |
$28 | |
| - King (14 oz) |
$32 | |
| Flat-Iron Steak | $28 | |
| 10 oz. steak grilled medium, Chimichurri sauce, sautéed vegetable and Yukon gold and parsnip mashed. | ||
| Children's Menu - Dinner | ||
| Slow-roasted Prime Rib |
$14 | |
| A smaller portion of our chef’s specialty served with mashed potatoes and vegetable. | ||
| Grilled Chicken Breast |
$10 | |
| Tender grilled chicken breast served with mashed potatoes and fresh seasonal vegetable. | ||
| Pasta Marinara | $8 | |
| Linguini pasta topped with homemade marinara sauce, meatballs and freshly grated parmesan cheese. |
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| Mission Kiddy Cocktails available, too! | ||
| Dessert Menu |
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| Desserts are made in-house by our pastry chef. |
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| *Mission Berry Cobbler | $8 | |
| Butter crumb topping and French vanilla ice cream. | ||
| Mudd Pie |
$8 | |
| Mocha and Rocky Road ice creams, Oreo cookie crust, Ambrosia chocolate and toasted walnuts. | ||
| Bread Pudding | $8 | |
| Seasonal with Chef-paired topping. | ||
| *Chocolate Truffle Torte | $8 | |
| Walnut crust and whipped cream. | ||
| The Trilogy | $14 | |
| A sampling of our Mission Berry Cobbler, Chocolate Torte and Bread Pudding. | ||
| *Specialty Sundae | $8 | |
| Made in house toffee, vanilla ice cream, caramel and chocolate sauces, whipped cream, peanuts and a cherry. | ||
| *Lemon Sorbet |
$7 | |
| *Indicates gluten-free option | ||
| Espresso and Coffee Drinks | ||
| Espresso | $3.50 | |
| Cappucino | $4.00 | |
| Latte | $4.50 | |
| Mocha | $5.00 | |
| Chancery's Coffee | $8.00 | |
| Frangelico, Bailey’s Irish cream, Korbel brandy with coffee & whipped cream. | ||
| Rectory’s Coffee | $8.00 | |
| Kahlua coffee liqueur, Meyers’s Dark rum, Grand Marnier with coffee & whipped cream. | ||
| Frozen Delights | ||
| Brandy Alexander | $10 | |
| Brandy and dark crème de cacao. | ||
| Grasshopper | $10 | |
| Green crème de menthe and light crème de cacao. | ||
| Pink Squirrel | $10 | |
| Crème de noyaux and light crème de cacao. | ||
| Golden Cadillac | $10 | |
| Galliano and light crème de cacao. | ||
| Raspberry Beret | $10 | |
| Chambord and Bailey’s Irish cream. | ||
| Hummer | $10 | |
| Kahlua and light rum. | ||
| Liquid Dessert | ||
| Chocolate Martini | $10 | |
| Stoli Vanilla vodka, Godiva chocolate liqueur, light crème de cocoa, Kahlua coffee liqueur and Bailey’s Irish cream. Served up in a chilled martini glass. | ||
| Mocha Martini | $10 | |
| Van Gogh double espresso vodka, Kahlua coffee liqueur, Bailey’s Irish cream,Godiva chocolate liqueur and cream. Served up in a chilled martini glass. | ||
| Quasimodo | $11 | |
| Courvoisier cognac, Cointreau, Grand Marnier, Frangelico and Drambuie. Served up in a chilled martini glass. | ||
| After Hours | $8 | |
| Kahlua coffee liqueur, Bailey’s Irish cream and Grand Marnier. Served on the rock. | ||
| Port and More |
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| Port | ||
| Hardy's Whiskers Blake Classic Tawny Australia | $8 | |
| Fonseca Bin 27 Finest Reserve Port | $9 | |
| Dessert Wine | ||
| King Estate Vin Glacé Pinot Gris, Oregon 2006 | $8 | |
| Chevvalier du Pastel d'Yvon Mau, Sauternes France | $7 | |
| Jackson-Triggs Vidal Icewine Proprietors’ Reserve, Niagra 2004 | $16 | |
| Sherry | ||
| Lustau DeLuxe Cream Solera Reserva | $8 | |
| Other | ||
| Limoncé Limoncello | $8 | |
| (sweet and crisp lemon flavored liqueur) | ||
| Faretti Biscotti Famosi Liqueur | $8 | |
| (sweet with chocolate, nutty biscotti flavors) | ||
| Single Malt Scotch | ||
| Tobermory 10 Year (Isle of Mull) | $10 | |
| Glenlivet 12 Year (Banffshire) | $10 | |
| Deanston 12 (Highland) | $10 | |
| Laphroaig 10 Year (Islay) | $10 | |
| Balvenie Doublewood 12 Year (Banffshire) | $11 | |
| Glenfiddich 12 Year (Valley of Deer) | $11 | |
| Ben Riach 10 Year (Speyside) | $12 | |
| Bowmore 12 Year (Islay) | $13 | |
| Oban 14 Year (West Highlands) | $14 | |
| Balvenie Single Barrel 15 Year (Banffshire) | $15 | |
| Lagavulin 16 Year (Islay) | $16 | |
| Cognac | ||
| Courvossier VS $9 | $9 | |
| Hennessey VSOP $10 | $10 | |
| Remy Martin VSOP $11 | $11 | |
| Kelt XO $25 | $25 | |
