| Dessert Menu |
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| Desserts are made in-house by our pastry chef. |
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| *Mission Berry Cobbler | $8 | |
| Butter crumb topping and French vanilla ice cream. | ||
| Mudd Pie |
$8 | |
| Mocha and Rocky Road ice creams, Oreo cookie crust, Ambrosia chocolate and toasted walnuts. | ||
| Bread Pudding | $8 | |
| Seasonal with Chef-paired topping. | ||
| *Chocolate Truffle Torte | $8 | |
| Walnut crust and whipped cream. | ||
| The Trilogy | $14 | |
| A sampling of our Mission Berry Cobbler, Chocolate Torte and Bread Pudding. | ||
| *Specialty Sundae | $8 | |
| Made in house toffee, vanilla ice cream, caramel and chocolate sauces, whipped cream, peanuts and a cherry. | ||
| *Lemon Sorbet |
$7 | |
| *Indicates gluten-free option | ||
| Espresso and Coffee Drinks | ||
| Espresso | $3.50 | |
| Cappucino | $4.00 | |
| Latte | $4.50 | |
| Mocha | $5.00 | |
| Chancery's Coffee | $8.00 | |
| Frangelico, Bailey’s Irish cream, Korbel brandy with coffee & whipped cream. | ||
| Rectory’s Coffee | $8.00 | |
| Kahlua coffee liqueur, Meyers’s Dark rum, Grand Marnier with coffee & whipped cream. | ||
| Frozen Delights | ||
| Brandy Alexander | $10 | |
| Brandy and dark crème de cacao. | ||
| Grasshopper | $10 | |
| Green crème de menthe and light crème de cacao. | ||
| Pink Squirrel | $10 | |
| Crème de noyaux and light crème de cacao. | ||
| Golden Cadillac | $10 | |
| Galliano and light crème de cacao. | ||
| Raspberry Beret | $10 | |
| Chambord and Bailey’s Irish cream. | ||
| Hummer | $10 | |
| Kahlua and light rum. | ||
| Liquid Dessert | ||
| Chocolate Martini | $10 | |
| Stoli Vanilla vodka, Godiva chocolate liqueur, light crème de cocoa, Kahlua coffee liqueur and Bailey’s Irish cream. Served up in a chilled martini glass. | ||
| Mocha Martini | $10 | |
| Van Gogh double espresso vodka, Kahlua coffee liqueur, Bailey’s Irish cream,Godiva chocolate liqueur and cream. Served up in a chilled martini glass. | ||
| Quasimodo | $11 | |
| Courvoisier cognac, Cointreau, Grand Marnier, Frangelico and Drambuie. Served up in a chilled martini glass. | ||
| After Hours | $8 | |
| Kahlua coffee liqueur, Bailey’s Irish cream and Grand Marnier. Served on the rock. | ||
| Port and More |
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| Port | ||
| Hardy's Whiskers Blake Classic Tawny Australia | $8 | |
| Fonseca Bin 27 Finest Reserve Port | $9 | |
| Dessert Wine | ||
| King Estate Vin Glacé Pinot Gris, Oregon 2006 | $8 | |
| Chevvalier du Pastel d'Yvon Mau, Sauternes France | $7 | |
| Jackson-Triggs Vidal Icewine Proprietors’ Reserve, Niagra 2004 | $16 | |
| Sherry | ||
| Lustau DeLuxe Cream Solera Reserva | $8 | |
| Other | ||
| Limoncé Limoncello | $8 | |
| (sweet and crisp lemon flavored liqueur) | ||
| Faretti Biscotti Famosi Liqueur | $8 | |
| (sweet with chocolate, nutty biscotti flavors) | ||
| Single Malt Scotch | ||
| Tobermory 10 Year (Isle of Mull) | $10 | |
| Glenlivet 12 Year (Banffshire) | $10 | |
| Deanston 12 (Highland) | $10 | |
| Laphroaig 10 Year (Islay) | $10 | |
| Balvenie Doublewood 12 Year (Banffshire) | $11 | |
| Glenfiddich 12 Year (Valley of Deer) | $11 | |
| Ben Riach 10 Year (Speyside) | $12 | |
| Bowmore 12 Year (Islay) | $13 | |
| Oban 14 Year (West Highlands) | $14 | |
| Balvenie Single Barrel 15 Year (Banffshire) | $15 | |
| Lagavulin 16 Year (Islay) | $16 | |
| Cognac | ||
| Courvossier VS $9 | $9 | |
| Hennessey VSOP $10 | $10 | |
| Remy Martin VSOP $11 | $11 | |
| Kelt XO $25 | $25 | |
