Reservations suggested, please call 920-854-9070
Our
“mission” is to make your dining experience exceptional in every way.
All the food is prepared from scratch using the very best ingredients
available. The steaks and prime rib are Certified Angus Beef ®,
the salmon is line caught from the polar bear state. Our menu is extensive and in addition, creative Chef's specials
are offered each day. When available,
we purchase fresh local fruits, vegetables and our favorite, morel mushrooms.
All of the soup and desserts are made in our kitchen.
We
offer a large selection of fine spirits, beers and an eleven-year Wine Spectator
Best of Award Of Excellence and Wine Enthusiast Award of Unique Distinction
wine list with over 500 carefully selected wines. We also would like
to mention that we were selected as one of the top twelve Wisconsin
restaurants by Gourmet Magazine and are a recipient of the North American
Restaurant Association Award of Excellence.
Always available are VEGETARIAN and GLUTEN-FREE Menus.
Did you notice we have outdoor dining available on our garden patio?
We can accommodate large parties Catering available at your place or ours.
We serve dinner daily May-October
Lunch served daily from 11:30 to 2:30 May-October
Dinner served Friday through
Sunday November-December
(Closed January-April)
We are open for the Holidays: Thanksgiving, Christmas Eve & New Year’s Eve
Thank you kindly!
May - October:
Lunch Daily 11:30am - 2:30 pm
Dinner Daily 5 pm
Early Dinning 5 - 6 pm
Wine, Tapas & Martini Bar
5 pm
November & December
Friday, Saturday and Sunday
Dinner 5pm
Thanksgiving Day: 4pm - 8pm
Christmas Eve: 5pm - 9pm
New Year's Eve: 5pm - 10pm
