Mission Grille is in a beautiful remodeled turn-of-the-century church building. There are a variety of dining areas including a three level outdoor patio, an enclosed porch, the sanctuary, loft, private dining.
Reservations suggested, please call 920-854-9070
Our
“mission” is to make your dining experience exceptional in every way.
All the food is prepared from scratch using the very best ingredients
available. The steaks and prime rib is Certified Angus Beef ®,
the salmon is line caught from the polar bear state, as well as the
halibut. Our menu is extensive and in addition, creative Chef's specials
are offered each day. When available,
we purchase fresh local fruits, vegetables and our favorite, morel mushrooms.
All of the soup and desserts are made in our kitchen.
We
offer a large selection of fine spirits, beers and an eleven-year Wine Spectator
Best of Award Of Excellence and Wine Enthusiast Award of Unique Distinction
wine list with over 500 carefully selected wines. We also would like
to mention that we were selected as one of the top twelve Wisconsin
restaurants by Gourmet Magazine and are a recipient of the North American
Restaurant Association Award of Excellence.
Always available are VEGETARIAN and GLUTEN-FREE Menus.
New this year WINE & MARTINI BAR with TAPAS in our newly redecorated Parlor nightly from 5pm to close.
Did you notice we have outdoor dining available on our garden patio?
We can accommodate large parties Catering available at your place or ours.
We serve dinner daily May-October
Lunch served Monday - Saturday from 11:30 to 2:00
Dinner served Friday through
Sunday November-April
(Closed all of March)
We are open for the Holidays: Thanksgiving Christmas Eve New Year’s Eve
Thank you kindly!
