It is our "mission" to make your dining experience exceptional from the moment you are greeted at the door through your last bite of four-berry cobbler, our signature dessert. Our menu is sure to please every palate, from the Certified Angus Beef (R), line-caught wild Alaskan Salmon, to the vegetarian and gluten-free entrees. Sustainability is important to us, which is why we purchase fresh local fruits and vegetables whenever possible.
A large selection of fine spirits, beers, and over 500 carefully selected wines await you perusal. We are proud of our thirteen-year Wine Spectator Best of Award of Excellence and Wine Enthusiast Award of Unique Distinction. In addition, we were selected as one of the top twelve Wisconsin restaurants by Gourmet Magazine and are a recipient of the North American Restaurant Association Award of Excellence."