Lunch Menu
(will return May 25th)
Soups and Salads
Soup of the Moment
A cup or a crock of our homemade soup of the day served with French bread. cup $2.95 crock $5.95
French Onion Soup Gratinee
Cognac and Sherry with caramelized onions in a rich beef stock topped with homemade croutons and baked with Gruyere, Provolone and Parmesan cheeses. Accompanied by French bread. $7.95
Wild Mushroom Bisque
A sumptuous puree of cream, herbs and spices with fresh wild mushrooms served in a crock with homemade French bread. cup $2.95 crock $5.95
Mission Peasant Lunch
A crock of homemade soup of the day or wild mushroom bisque accompanied by fresh fruit, a variety of domestic and imported cheeses and French bread. $11.95
Substitute French Onion Soup $12.95
Chicken Salad
Homemade chicken salad with cashews, apples and Door County dried cherries with fresh fruit and French bread accompaniment. $9.95
Caesar Salad
Crisp romaine lettuce tossed in our homemade Caesar dressing, topped with baked croutons and freshly grated Parmesan cheese (add anchovies if you like!). $8.95
Add grilled chicken $11.95 Add grilled wild Alaskan Salmon $14.95
Apple and Goat Cheese Salad
Mixed exotic greens tossed with balsamic vinaigrette dressing, topped with Granny Smith Apples, Door County dried cherries, spiced candied pecans, red onion and Chevre cheese. $9.95
Add grilled chicken $12.95 Add grilled wild Alaskan Salmon $15.95
Mediterranean Rim Salad
Chopped romaine lettuce tossed with shallot-red wine vinaigrette dressing, topped with cucumbers, cherry tomatoes, Kalmata olives, chickpeas, fresh parsley and Feta cheese. $9.95
Add grilled chicken $12.95 Add grilled wild Alaskan Salmon $15.95
Specialties
Italian Mac and Cheese Bake
Macaroni baked with Mascarpone, Gruyere, and Parmesan cheeses topped with seasoned panko bread crumbs. Accompanied by French bread. $8.95
Great Lakes Walleye
Fresh daily from the cold waters of Lake Superior, lightly dusted and pan-sautéed served with a side of roasted garlic aioli. Accompanied by apple horseradish slaw and French bread. $12.95
Sandwiches
Accompanied by kettle potato chips or cole-slaw (French Fries add $2)
Chop-House Burger
1/2 pound Certified Angus Beef chop-house style burger, ground fresh daily, char-grilled medium. Served on a Kaiser roll with lettuce and tomato and a side of aioli. $9.95
Add the following items if you like:
Cheese (Cheddar, Gruyere, Provolone) $1 Bacon $1
Sautéed Mushrooms $ .50 Sautéed Onions $ .50
Grilled Chicken Breast Sandwich
Tender breast of chicken, marinated and char-grilled. Served on focaccia bread with lettuce, tomato and a side of pesto mayonnaise. $8.95
Add the following items if you like:
Cheese (Cheddar, Gruyere, Provolone) $1 Bacon $1
Sautéed Mushrooms $ .50 Sautéed Onions $ .50
Philly cheese Steak
Certified Angus Beef prime rib, slow roasted and thinly sliced, topped with sautéed bell peppers and caramelized onions, finished with melted Fontina cheese on a fresh warm French Baguette with a side of horseradish cream sauce. $11.95
Gourmet Grilled Cheese
Cheddar, Gruyere and Provolone cheeses on toasted multi-grain bread with basil pesto and tomato. $8.95
Bruschetta Garden Vegetable Burger
Grilled garden vegetable burger with house special tapenade, topped with marinated tomatoes and onions and Parmesan cheese. Served on a homemade Kaiser roll with lettuce and a side of pesto aioli. $8.95
California Rueben
Sliced turkey breast, apple slaw and Gruyere cheese grilled on multi-grain bread. $8.95
BBQ Pork Sandwich
Slow-roasted with our succulent barbeque sauce. Served on a Kaiser Roll. $7.95
Cheese (Cheddar, Gruyere, Provolone) add $1
Children's Selections
Grilled Cheese with fries $4.95
Chicken Tenders with fries $5.95
Cheeseburger with fries $6.95
Note: The consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions.
(20% gratuity will be added to tables of 5 or more)
May - October:
Lunch Daily 11:30am - 2:30 pm
Dinner Daily 5 pm
Early Dinning 5 - 6 pm
Wine, Tapas & Martini Bar
5 pm
November & December
Friday, Saturday and Sunday
Dinner 5pm
Thanksgiving Day: 4pm - 8pm
Christmas Eve: 5pm - 9pm
New Year's Eve: 5pm - 10pm
