Join us Sunday, June 20th for Father's Day Brunch

 

& Washington State Wine Dinner!

 

(please check out our menu and special events page for further details)

 

 

Fine dining in a beautiful turn-of-the-century church since 1989!

 

The Mission Grille is now serving lunch Monday-Saturday from 11:30 am to 2:00 pm!

 

We invite you to join us. The delectable food and unique atmosphere of a remodeled turn-of-the-century church building—make the Mission Grille a dining experience you will long remember. The Mission Grille is located in the Village of Sister Bay, which was recently voted the best small town for fine dining in Wisconsin.

At the Mission Grille, we are proud to have been chosen by Gourmet Magazine as one of the top twelve restaurants in Wisconsin and a recipient of the North American Restaurant Association Award of Excellence. Our Chef, Bryan Bradley, and his staff prepare all food from scratch in our kitchen using the finest and freshest ingredients—locally grown when available.

 

Dinner entrees include Certified Angus Beef ® steaks and prime rib, pork shank, wild caught Salmon and Halibut from Alaska, Domestic spring lamb, duck, chicken, pasta, and fresh fruits and vegetables. All sauces and soups, including lobster bisque and French onion soup, plus delicious desserts are also made in our kitchen. Our ever-changing featured entrees include the freshest fish available, appetizers, salads and creative entrees by Chef Bryan.

 

At our antique bar, you will be able to select from fine spirits and signature cocktails, micro-brews, and an eleven-time Wine Spectator Award winning wine list .

Best of Award of Excellence 2005 to 2009

 

Award of Excellence
1999 - 2004

The Mission Grille offers a variety of dining areas, including a beautiful outdoor garden-lined patio, a veranda, a choir loft, a private dining room, as well as a cozy “Sanctuary”.

At the Mission Grille, our friendly and professional service brings guests back again and again. We look forward to your visit. Please introduce yourself!

 

Gary and Mary Ann Guterman, Owners
Karl Bradley and Tonda Gagliardo, General Managers
Bryan Bradley, Chef

 

 

Reservations suggested, please call 920-854-9070 or register online.

May - October:
Lunch Mon - Sat 11:30am - 2 pm
Dinner Daily 5 pm

Early Dinning 5 - 6 pm
Sunday Brunch 9:30 am - 2 pm

Nov - April:
Dinner Fri - Sat - Sun 5 pm

Holidays:
Easter, Mother's Day, Thanksgiving, Christmas Eve & New Years

Wine, Tapas & Martini Bar

5 pm - 10 pm

CATERING SERVICES

Private elegantly appointed dining rooms or off premise catering at your location.