GLUTEN-FREE
Reservations suggested, please call 920-854-9070
Starters
Tataki of Tuna
Sashimi grade tuna crusted with black and white sesame seeds and seared rare, wasabi aioli. $11
Coconut and Red Curry Shrimp
Cold water shrimp sautéed in coconut and red curry sauce, with green apple and cucumber slaw. $11
Cheese Plate
A selection of gourmet cheeses with fruit accompaniment. $15
Salads
Mission Garden Salad
Mixed exotic greens with fresh garden vegetables and your choice of homemade dressings: special house vinaigrette, ranch, honey French (add blue cheese crumbles for an additional dollar). $6
Pear and Goat Cheese Salad
Select mixed exotic greens tossed with special house vinaigrette dressing and topped with poached pears, Door County dried cherries, Montrachet cheese, toasted walnuts and red onion. $9
Entrees
Prime Rib au Jus
Certified Angus Beef ® slow-roasted to perfection,
with our special blend of herbs and seasonings (available blackened
or with sautéed mushrooms). Accompanied by mashed potatoes and fresh
seasonable vegetable. House Cut (12 oz.) $27 King Cut (16 oz.) $32
(suggested
wine: cabernet sauvignon, merlot)
Filet Mignon
8 oz. Certified Angus
Beef® grilled to your liking (sautéed mushrooms if you like). Served
with mashed potato du jour and fresh seasonal vegetable. $39
(suggested
wine: zinfandel, cabernet sauvignon, merlot)
Terra Aqua
8 oz. Certified
Angus Beef® grilled (sautéed mushrooms if you like) and a half of a
pound of split king crab legs served with drawn butter. Accompanied
by mashed potatoes. Market price
(suggested wine: zinfandel, cabernet
sauvignon, merlot)
Flat Iron Steak
14 oz. USDA Prime® flat iron steak,
grilled to medium (sautéed mushrooms if you like), accompanied by mashed
potatoes and fresh vegetable du jour. $28
(suggested wine: merlot, cabernet
sauvignon, shiraz)
Bistro Chicken
Tender breast of chicken, pan seared, topped with Chevre goat cheese, served over a bed of wilted spinach, artichokes, caramelized onions and lemon basil sauce. Accompanied by sweet potato mash and seasonal vegetable. $23
( suggested wine: chardonnay, sauvignon blanc)
Pistachio Crusted Alaskan Halibut
Fresh wild Alaskan
halibut filet crusted with pistachios, oven roasted, presented with
lemon burre blanc. Chef’s mashed potatoes and seasonal fresh vegetable.
$28
(suggested wine: riesling, sauvignon blanc)
Alaskan King Crab Legs
One pound of split Alaskan king crab legs accompanied by drawn butter.
Complemented by sweet potato mash and seasonal vegetable. Market price
(suggested wine: chardonnay, pinot grigio)
Grilled Wild Alaskan Salmon or Chicken Pear and Goat Cheese Salad
A larger portion of our pear and
goat cheese salad with your choice of grilled wild Alaskan salmon filet
or marinated chicken breast (available blackened). Salmon $24 Chicken
$19
(suggested wine: sauvignon blanc, pinot grigio, chardonnay)
Ahi Tuna Salad
Sashimi grade Ahi tuna steak, sesame crusted and pan seared
rare, served over a bed of spring greens tossed with house vinaigrette
dressing, with red bell peppers, carrots, and spring onions. $26
(
suggested
wine: sauvignon blanc, pinot grigio, chardonnay)
Gilled Chicken Breast
Tender breast of marinated chicken, grilled. Served with sweet potato
mash and sautéed vegetable du jour. $15
(
suggested wine: pinot grigo,
chardonnay, sauvignon blanc)
Homemade Desserts
Chocolate Decadence
A rich flourless chocolate cake with spiked huckleberry coulis. $8
Cheese Plate
A selection of gourmet cheeses with fruit accompaniment. $15
Sorbet
Ask your server for this evenings flavor. $7
