GLUTEN-FREE
Reservations suggested, please call 920-854-9070
Starters
Tataki of Tuna
Sashimi grade tuna crusted with black and white sesame seeds and seared rare, served with wasabi and pickled ginger. $13
Mixed Seafood Saute
A daily selection of fresh seafood sauteed with garlic, shallots, saffron, fresh herbs and white wine. $14
French Brie
Brie cheese, topped with chopped figs, walnuts and citrus marmalade, served warm with gluten free crackers. $12
Cheese Plate
A selection of gourmet cheeses, tapenade and herbed nutmeats, served with gluten free crackers. $15
Salads
Mission Garden Salad
Mixed exotic greens with fresh garden vegetables and your choice of homemade dressings: special house vinaigrette, ranch, honey French (add blue cheese crumbles for an additional dollar). $6
Pear and Goat Cheese Salad
Select mixed exotic greens tossed with special house vinaigrette dressing and topped with poached pears, fresh strawberries, Door County dried cherries, Montrachet cheese, toasted walnuts and red onion. $9
Entrees
Prime Rib au Jus
Certified Angus Beef ® slow-roasted to perfection,
with our special blend of herbs and seasonings (available blackened
or with sautéed mushrooms). Accompanied by mashed potatoes and fresh
seasonable vegetable. House Cut (12 oz.) $27 King Cut (16 oz.) $32
(suggested
wine: cabernet sauvignon, merlot)
Filet Mignon
8 oz. Certified Angus
Beef® grilled to your liking (sautéed mushrooms if you like). Served
with mashed potato du jour and fresh seasonal vegetable. $36
(suggested
wine: zinfandel, cabernet sauvignon, merlot)
Terra Aqua
8 oz. Certified
Angus Beef® grilled (sautéed mushrooms if you like) and a half of a
pound of split king crab legs served with drawn butter. Accompanied
by mashed potatoes. $46
(suggested wine: zinfandel, cabernet
sauvignon, merlot)
Rack of Lamb
Tender domestic spring lamb marinated, grilled medium and presented over white bean and pancetta cassoulet, garnished with fresh Gremolata. Accompanied by seasonal vegetable du jour. $32
(suggested wine: pinot noir, malbec)
Coq au Vin
Door County free range chicken quarters braised with leeks, garden herbs and red onion, presented over Chef's mashed potatoes with wild mushroom and onion braising jus. Complemented by fresh seasonal vegetable. $23
( suggested wine: cabernet sauvignon, merlot)
Grilled Halibut
Fresh wild caught Alaskan halibut filet grilled, presented with fresh fruit salsa. Chef's wild rice blend and seasonal fresh vegetable. $29
(suggested wine: riesling, sauvignon blanc)
Alaskan King Crab Legs
One pound of split Alaskan king crab legs accompanied by drawn butter.
Complemented by sweet potato Brule and seasonal vegetable. $34
(suggested wine: chardonnay, pinot grigio)
Grilled Chicken Pear and Goat Cheese Salad
A larger portion of our pear and
goat cheese salad with your choice of grilled wild Alaskan salmon filet
or marinated chicken breast (available blackened).
$19
(suggested wine: sauvignon blanc, pinot grigio, chardonnay)
Gilled Chicken Breast
Tender breast of marinated chicken, grilled (sauteed mushrooms and onions if you like). Served with sweet potato
Brule and sautéed vegetable du jour. $15
(
suggested wine: pinot grigo,
chardonnay, sauvignon blanc)
Homemade Desserts
Chocolate Decadence
A rich flourless chocolate cake with spiked huckleberry coulis. $8
Creme Brule
A classic with fresh fruit accompaniment. $8
Cheese Plate
A selection of gourmet cheeses with fruit accompaniment. $15
Sorbet
Ask your server for this evenings flavor. $7
