EARLY DINING
Served daily from 5 p.m. – 6 p.m.
(Available May to October)
(Entrees served with choice of House or Caesar salad)
Entrees
Prime Rib au Jus
Certified Angus Beef ® slow roasted to perfection, with our Chef's blend of herbs and seasonings, finished with wild mushroom au jus, served with a side of horseradish cream sauce. Accompanied by mashed potatoes, fresh seasonal vegetable and choice of House or Caesar salad. (8 oz. cut) $20
(suggested wine pairings: cabernet sauvignon, merlot)
Bistro Chicken
Tender breast of chicken, pan seared, topped with Chevre goat cheese, served over a bed of wilted spinach, with artichokes, caramelized onions and lemon basil sauce. Accompanied by Chef's rice, seasonal vegetable and choice of house or Caesar salad. $18
(suggested wine pairings: chardonnay, shiraz, pinot noir)
Pan Sauteed Trout Almandine
Rainbow trout, almonds sautéed in butter and extra virgin olive oil, served with French gratinese potatoes, fresh vegetables, and House or Caesar salad. $17
(suggested wine pairings: chardonnay, sauvignon blanc, pinot grigio, reisling)
Wild Mushroom and Spinach Crepes
Wild mushrooms, baby spinach, roasted red peppers and Boursin cheese in homemade crepes, finished with roasted red pepper coulis. Served with sweet potato mash, fresh vegetable and House or Caesar salad. $15
(suggested wine pairings: chardonnay, reisling, pinot grigio, sauvignon blanc)
Chicken Penne Pasta
Tender chicken breast sautéed with wild mushrooms, sun-dried tomatoes and spinach in a southwestern light cream sauce, tossed with penne pasta and topped with blue cheese crumbles, with House or Caesar salad. $16
(suggested wine pairings: chardonnay, cabernet sauvignon, merlot)
Shrimp Scampi Linguini
Jumbo shrimp sautéed with butter, tomatoes, sherry and herbs and served over linguini al dente, with House or Caesar salad. $18
(suggested wine pairings: chardonnay, sauvignon blanc, pinot grigio, reisling)
Please join us for a delicious Sunday Brunch (9:30 to 1:00)
