Early Dining
(served Sunday through Thursday 5pm – 6pm)
Prime Rib Au Jus
8 oz. Certified Angus Beef ®slow-roasted to perfection (available blackened), with our Chef’s blend of herbs and seasonings, finished with red wine au jus, served with a side of horseradish cream sauce. Accompanied by parsnip and Yukon gold mashed potatoes and fresh seasonal vegetable. $20
Bistro Chicken
Tender breast of chicken served over a bed of wilted baby spinach, artichoke hearts and caramelized onions, finished with lemon-goat cheese beurre blanc. Complemented by Door County cherry and walnut wild rice blend. $16
Maryland Blue Crab Cakes
Two crab cakes with sauce rémoulade on the side. Accompanied by Door County cherry and walnut wild rice blend and fresh sautéed vegetable. $17
Italian Mac and Cheese Bake
Macaroni baked with mascarpone, gruyere, and parmesan cheeses topped with seasoned panko bread crumbs. Accompanied by fresh vegetable du jour. $15
May - October:
Lunch Daily 11:30am - 2:30 pm
Dinner Daily 5 pm
Early Dinning 5 - 6 pm
Wine, Tapas & Martini Bar
5 pm
November & December
Friday, Saturday and Sunday
Dinner 5pm
Thanksgiving Day: 4pm - 8pm
Christmas Eve: 5pm - 9pm
New Year's Eve: 5pm - 10pm
