EARLY DINING
Served daily from 5 p.m. – 6 p.m.
(Available May to October)
Salads and Entrees
Mission Garden Salad
Mixed exotic greens with fresh garden vegetables and your choice of homemade dressings (add blue cheese crumbles for an additional dollar). $4
Caesar Salad
Crisp romaine lettuce tossed in our homemade Caesar dressing, topped with baked croutons and freshly grated Parmesan cheese. (add anchovies if you like!). $5
Prime Rib au Jus
Certified Angus Beef ® slow roasted to perfection, with our Chef's blend of herbs and seasonings, finished with wild mushroom au jus, served with a side of horseradish cream sauce. Accompanied by mashed potatoes and fresh seasonal vegetable. (8 oz. cut) $20
(suggested wine pairings: cabernet sauvignon, syrah)
Chicken Marakesh
Tender chicken breast marinated in Moroccan spices, oven-roasted, presented over a bed of an exotic rice blend with peppers, sweet corn, tomatoes, Door County cherries, carrots, ginger and roasted garlic, finished with cilantro aioli. $16
(suggested wine pairings: shiraz, syrah)
Pan Sauteed Walleye
Great Lakes walleye lightly dusted in seasonal flour and pan sauteed, presented with savory tartar sauce. Chef's wild rice blend, seasonal fresh vegetables. $17
(suggested wine pairings: chardonnay, sauvignon blanc, reisling)
Maryland Blue Crab Risotto Cakes
Risotto Maryland blue crab cakes sauteed and presented with aioli. Served with sweet potato Brule, fresh vegetable. $16
(suggested wine pairings: chardonnay, reisling, pinot grigio)
Wild Mushroom Ravioli
Homemade ravioli stuffed with wild mushrooms, Parmesan and Mozzarella cheeses and herbs, complemented by Parmarosa sauce with baby spinach and shallots. Topped with freshly grated Parmesan cheese. $14
(suggested wine pairings: chardonnay, pinot noir)
