Dinner Menu
Small Plates
Cocoa Spiced Pork Ribs
Memphis mop sauce and braised red cabbage. $11
Gourmet Mac and Cheese Bake
Cavatappi pasta baked with aged Cheddar, Mascarpone, Gruyere and Parmesan cheeses. $9
Chipotle Prawns
Sautéed Prawns tossed in Chipotle Parsley Butter, with French bread toast points. $13
Chickpea Johnny Cakes
Pan seared topped with marinated tomatoes and red onions finished with pesto aioli. $8
Bruschetta
Grilled French bread with our special pesto, marinated tomatoes and red onions with fresh basil and grated Parmesan cheese. $8
Red-Curry Shrimp
Jumbo shrimp sautéed and tossed in a spicy red curry sauce with apple-cucumber slaw. $12
Pan Seared Scallops
Pineapple citrus salsa topped with a ginger lime crème. $14
Thai Chicken Wontons
Tender chicken tossed in a mildly spicy Thai peanut sauce on a wonton stack with green onion and tomatoes. $10
Artisan Flatbread Provencal
Olive Tapenade, seasonal tomatoes, fresh basil, caramelized onion, artichoke hearts, toasted walnuts, goat and Provolone cheeses. $10
Maryland Blue Crab Cakes
Maryland Blue Crab meat with Panko crust topped with sauce Rémoulade. $12
Wisconsin Artisan Cheese Flight
Schoolhouse Artisan Cheese Shop in Egg Harbor provides Wisconsin's finest Artisan cheeses for this tasting treat. Served with herb-toasted almonds, marinated olives and fruit compote. $15
Soups
Maine Lobster Bisque
Our made from scratch version of the classic. $9
French Onion Soup Gratinee
The Mission’s classic version baked with Gruyere, Provolone and Parmesan cheeses. $8
Salads
BBLT Wedge
A wedge of iceberg lettuce with blue cheese crumbles, apple-wood smoked bacon and tomatoes topped with Blue Cheese and French dressings. $7
Caesar Salad
Romaine lettuce tossed in our homemade Caesar dressing, baked croutons and grated Parmesan cheese (add anchovies if you like!). $7
Apple and Goat Cheese Salad
Mixed exotic greens tossed with balsamic vinaigrette dressing, Granny Smith apples, Door County dried cherries, spiced candied pecans, red onion and Chevre cheese. $8
Athenian Salad
Chopped romaine lettuce with shallot-red wine vinaigrette dressing, cucumbers, cherry tomatoes, Kalamata olives, chickpeas, red onion, fresh parsley and Feta cheese. $8
Certified Angus Beef® Entrees
(less than 1.5% of all beef qualifies for the high standards of CAB®)
Filet Mignon
8 oz. filet, wild mushroom-red wine demi, blue cheese- scallion potato cake and sautéed garlic, mushroom and spinach. $38
add crab cake with sauce remoulade $43
Terra Aqua
8 oz. filet, wild mushroom-red wine demi, chipotle prawns, blue cheese- scallion potato cake and sautéed garlic mushroom and spinach. $44
Prime Rib au Jus
Slow roasted with a side of horseradish cream sauce, Yukon gold and parsnip mashed potatoes, fresh seasonal vegetable.
House (10 oz) $28 King (14 oz) $32
Flat-Iron Steak
10 oz. steak grilled medium, Chimichurri sauce, sautéed vegetable and Yukon gold and parsnip mashed. $28
Entrée Salads
Apple and Goat Cheese Salad
Large portion of our apple and goat cheese salad
Wild Alaskan Salmon $24 Grilled Chicken Breast $19 Flat-Iron Steak $24
Caesar Salad
Large portion of our Caesar salad
Wild Alaskan Salmon $23 Grilled Chicken Breast $18 Flat-Iron Steak $23
Athenian Salad
Large portion of our Athenian salad
Wild Alaskan Salmon $24 Grilled Chicken Breast $19 Flat-Iron Steak $24
Entrees
Great Lakes Walleye
Sesame-almond crusted, soy-ginger aioli with fresh seasonal vegetables and rice pilaf. $25
Wild Alaskan Sockeye Salmon
Grilled medium with mango-citrus salsa, rice pilaf and sautéed garlic, mushroom and spinach. $28
Maryland Blue Crab Cakes
Maryland Blue Crab meat with Panko crust topped with sauce Rémoulade, sweet potato mash and sautéed vegetable. $26
Duck Leg Confit
Roasted leg quarters with sauce Bigaraude over white bean and pancetta cassoulet. $25
Chicken Marrakesh
Moroccan spices, cilantro aioli, exotic rice and vegetable blend. $23
Grilled Pork Chop
Door County rhubarb chutney, sweet potato mash and braised red cabbage $26
Shrimp and Scallop Linguini
Jumbo cold water shrimp, dry sea scallops, Italian chicken sausage in a seafood broth with tomato concasse. $28
Fettuccini ala Carbonara
Pancetta, green peas and farm fresh egg with grated Parmesan.
Grilled Chicken $23 Sautéed Shrimp $25
Veggie Stack
Roasted Portobello mushroom, grilled eggplant, roasted red pepper, caramelized onion, basil pesto, fresh goat cheese, toasted walnuts, carrot-ginger puree. Sweet potato mash and garlic mushroom spinach. $22
May - October:
Lunch Daily 11:30am - 2:30 pm
Dinner Daily 5 pm
Early Dinning 5 - 6 pm
Wine, Tapas & Martini Bar
5 pm
November & December
Friday, Saturday and Sunday
Dinner 5pm
Thanksgiving Day: 4pm - 8pm
Christmas Eve: 5pm - 9pm
New Year's Eve: 5pm - 10pm
