DINNER
Reservations suggested, please call 920-854-9070
The following is a sample menu, menu will change nightly
Starters
Bruschetta
Grilled French bread with our special pesto, topped with marinated plum tomatoes, red onions, fresh basil and grated Parmesan cheese. $8
Spicy Tuna Rolls
Waukame salad, wasabi, soy sauce and ginger. $12
French Brie
Brie cheese, baked with figs, walnuts and citrus marmalade, served with grilled French bread. $12
Cheese Plate
A selection of gourmet cheeses with fruit accompaniment. $15
Soups and Salads
Caesar Salad
Crisp romaine lettuce tossed in our homemade Caesar dressing, topped with baked croutons and freshly grated Parmesan cheese (add anchovies if you like!). $8
Pear and Goat Cheese Salad
Select mixed exotic greens tossed with house vinaigrette dressing and topped with poached pears, Door County dried cherries, Montrachet cheese, toasted walnuts and red onion. $9
Lobster Bisque
A sumptuous puree of cream, herbs and spices with fresh Maine lobster. $11
French Onion Soup Gratinee
Cognac and Sherry caramelized onions in a rich beef stock topped with a homemade crouton and baked with Provolone and Parmesan cheeses. $8
Entrees
Prime Rib au Jus
Certified Angus Beef ® slow-roasted to perfection (available blackened), with our Chef’s blend of herbs and seasonings, finished with wild mushroom au jus, served with a side of horseradish cream sauce. Accompanied by mashed potatoes and fresh seasonable vegetable. (suggested wine: cabernet sauvignon, merlot) House Cut (12 oz.) $27 King Cut (16 oz.) $32
Filet Mignon
8 oz. Certified Angus Beef® grilled
to your liking, finished with a wild mushroom Bordelaise sauce. Served
with Parmesan cream spinach and mashed potatoes. (add Maryland blue
crab risotto cake with roasted garlic aioli for an additional five dollars)
$39
(suggested wine: zinfandel, cabernet sauvignon, syrah)
Terra Aqua
8 oz. Certified Angus Beef® grilled, finished with a wild mushroom
Bordelaise sauce and a half of a pound of split king crab legs served
with drawn butter. Parmesan cream spinach and du jour mashed potatoes.
Market price
(suggested wine: zinfandel, cabernet sauvignon, merlot)
Roasted Maple Leaf Duck
Oven-roasted fresh farm raised
duckling, finished with a Door County cherry Bigaraude sauce and served
with the Chef’s rice du jour and fresh sautéed vegetable. $24
(suggested
wine: pinot noir, merlot)
Mission Stuffed Pork Chop
Marinated and stuffed
with Boursin cheese, spinach, roasted red peppers and mushrooms, bacon
wrapped and prepared to medium, presented with a wild mushroom Marsala
cream sauce. Served with sweet potato mash and fresh seasonal vegetable.
$26
(suggested wine: zinfandel, shiraz, pinot noir)
Grilled Wild Alaskan Salmon Asian Style
Wild salmon (flown in fresh from Alaska) in an Asian
marinade, grilled to medium, finished with citrus vinaigrette, accompanied
by Chef’s rice du jour and fresh seasonal vegetable. $26
(suggested
wine: pinot grigio, sauvignon blanc, riesling)
Pistachio Crusted Alaskan Halibut
Fresh wild Alaskan halibut filet crusted with pistachios, oven
roasted, presented with lemon beurre blanc. Chef’s wild rice blend and
seasonal fresh vegetable. $28
(suggested wine: riesling, sauvignon blanc)
Alaskan King Crab Legs
One pound of split Alaskan king crab legs accompanied
by drawn butter. Du jour wild rice blend and seasonal vegetable. Market
price
(
suggested wine: chardonnay, pinot grigio)
Mission Crab Risotto Cakes
Three risotto Maryland blue crab cakes sautéed and presented with
a roasted garlic aioli, accompanied by sweet potato mash and Parmesan
cream spinach. $21
(suggested wine: riesling, chardonnay, pinot grigio)
Chicken Penne
Tender chicken breast sautéed with wild mushrooms, sun-dried
tomatoes and spinach in a Southwestern Alfredo sauce, tossed with penne
pasta, topped with balsamic reduction and blue cheese crumbles. $22
(
suggested wine: chardonnay, cabernet sauvignon)
Grilled Wild Alaskan Salmon or Chicken Pear and Goat Cheese Salad
A larger portion of our pear and
goat cheese salad with your choice of grilled wild Alaskan salmon filet
or marinated chicken breast (available blackened). Salmon $24 Chicken
$19
(suggested wine: sauvignon blanc, pinot grigio, chardonnay)
Grilled Wild Alaskan Salmon or Chicken Caesar Salad
A larger portion of our
Caesar salad with your choice of grilled wild Alaskan salmon filet or
marinated chicken breast (available blackened). Salmon $23 Chicken $18
(suggested wine: sauvignon blanc, pinot grigio, chardonnay)
