CHRISTMAS EVE
Reservations suggested, please call 920-854-9070
In addition to our regular winter menu, we will feature some traditional holiday specials such as Beef Wellington and Rack of Lamb. Also available will be the following prix fix menu:
$50 per person or $65 per person with wine accompaniments
Appetizer Course
Shrimp Cocktail
Classic chilled shrimp presented with homemade cocktail sauce
Salad Course
Mission Winter Salad
Mixed exotic greens tossed with Door County cherry vinaigrette dressing and topped with granny smith apples, dried cranberries, toasted walnuts, red onions and blue cheese crumbles
Main Entree
Filet and Crab Legs
6oz Certified Angus Beef tenderloin filet grilled to your liking and presented with an ancho chile demi glace, accompanied by one half pound of Alaskan king crab legs split. Served with roasted garlic and parmesan mashed potatoes and fresh sauteed vegetable
Dessert Course
Chocolate Mouse
Presented in a truffle tulip shell
We, at the Mission Grille, wish you a very Merry Christmas!
