Fine dining in a beautiful turn-of-the-century church. Celebrating our 20th Anniversary!!
We
invite you to join us. The delectable food and unique atmosphere of
a remodeled turn-of-the-century church building—make the Mission Grille
a dining experience you will long remember. The Mission Grille is located
in the Village of Sister Bay, which was recently voted the best small
town for fine dining in Wisconsin.
At the Mission Grille, we are proud
to have been chosen by Gourmet Magazine as one of the top twelve restaurants
in Wisconsin and a recipient of the North American Restaurant Association
Award of Excellence. Our Chef, Bryan Bradley, and his staff prepare
all food from scratch in our kitchen using the finest and freshest ingredients—locally
grown when available.
Dinner entrees include Certified Angus Beef ® steaks
and prime rib, boursin and spinach stuffed pork chop, wild caught Salmon
and Halibut from Alaska, New Zealand lamb, duck, chicken, pasta, and
fresh fruits and vegetables. All sauces and soups, including lobster
bisque and French onion soup, plus delicious desserts are also made
in our kitchen. Our ever-changing featured entrees include the freshest
fish available, appetizers, salads and creative entrees by Chef Bryan.
At our antique bar, you will be able to select from fine spirits and
signature cocktails, micro-brews, and a ten-time Wine Spectator Award
winning wine list .
Best of Award of Excellence 2005 to 2008
Award of Excellence
1999 - 2004
The Mission Grille offers a variety of dining areas, including a beautiful outdoor garden-lined patio, a veranda, a choir loft, a private dining room, as well as a cozy “Sanctuary”.
Three Level Patio Available
At the Mission Grille, our friendly and professional service brings
guests back again and again. We look forward to your visit. Please introduce
yourself!
Gary and Mary Ann Guterman, Owners
Karl Bradley and Tonda
Gagliardo, General Managers
Bryan Bradley, Chef
Reservations suggested, please call 920-854-9070 or register online.
